SLICED ROASTED TURKEY BREAST vs. SMOKED PULLED PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED PULLED PORK has the most protein of the foods compared, at 26.2 g per 100g.
| Nutrient | SLICED ROASTED TURKEY BREAST | SMOKED PULLED PORK |
|---|---|---|
| Protein | 19.6 G | 26.2 G |
| Total lipid (fat) | 1.8 G | 19.1 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 107 KCAL | 274 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Potassium, K | 500 MG | - |
| Sodium, Na | 696 MG | 571 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 36 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.