SLICED STEWED TOMATOES WITH ONION, CELERY & BELL… vs. SLICED STEWED TOMATOES WITH PEPPERS, CELERY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED STEWED TOMATOES WITH ONION, CELERY & BELL… has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | SLICED STEWED TOMATOES WITH ONION,… | SLICED STEWED TOMATOES WITH PEPPERS,… |
|---|---|---|
| Protein | 0.81 G | 0.81 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 5.7 G |
| Energy | 24 KCAL | 28 KCAL |
| Total Sugars | 4.9 G | 4.1 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 11 MG | 33 MG |
| Iron, Fe | 0.81 MG | 1.2 MG |
| Potassium, K | 187 MG | - |
| Sodium, Na | 203 MG | 203 MG |
| Sugars, added | 1.6 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.