SLICED STRAWBERRY vs. SMALL MILD PICO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMALL MILD PICO has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | SLICED STRAWBERRY | SMALL MILD PICO |
|---|---|---|
| Protein | 0.51 G | 1.2 G |
| Total lipid (fat) | 0.25 G | - |
| Carbohydrate, by difference | 7.6 G | 5.9 G |
| Energy | 30 KCAL | 24 KCAL |
| Total Sugars | 5 G | 2.4 G |
| Fiber, total dietary | 2 G | - |
| Calcium, Ca | 16 MG | 13 MG |
| Iron, Fe | 0.4 MG | 0 MG |
| Potassium, K | 154 MG | 193 MG |
| Sodium, Na | 0 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.