SLICED YELLOW CLING PEACHES IN 100% FRUIT JUICE vs. SMOKED ATLANTIC SALMON, SMOKED ATLANTIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED ATLANTIC SALMON, SMOKED ATLANTIC has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | SLICED YELLOW CLING PEACHES IN 100%… | SMOKED ATLANTIC SALMON, SMOKED ATLANTIC |
|---|---|---|
| Protein | 0.81 G | 21.4 G |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 11.3 G | 0 G |
| Energy | 48 KCAL | 196 KCAL |
| Total Sugars | 8.9 G | 0 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Sodium, Na | 0 MG | 964 MG |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 62 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.