Slider Buns, Hawaiian, Split Top, Hinge Sliced,… vs. Snackables, Alphabet, Whole Grain, Packs
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Slider Buns, Hawaiian, Split Top, Hinge Sliced,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Slider Buns, Hawaiian, Split Top, Hinge… | Snackables, Alphabet, Whole Grain, Packs |
|---|---|---|
| Protein | 7.1 G | 6.5 G |
| Total lipid (fat) | 1.8 G | 12.9 G |
| Carbohydrate, by difference | 50 G | 77.4 G |
| Energy | 250 KCAL | 419 KCAL |
| Total Sugars | 3.6 G | 29 G |
| Fiber, total dietary | 3.6 G | 3.2 G |
| Calcium, Ca | 71 MG | 13 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 500 MG | 306 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 184 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 29 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.