SLIVERED ALMONDS vs. SMOKED ANDOUILLE CHICKEN SAUSAGE, SMOKED ANDOUILLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLIVERED ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SLIVERED ALMONDS | SMOKED ANDOUILLE CHICKEN SAUSAGE,… |
|---|---|---|
| Protein | 20 G | 15.3 G |
| Total lipid (fat) | 50 G | 8.2 G |
| Carbohydrate, by difference | 20 G | 1.2 G |
| Energy | 567 KCAL | 141 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 13.3 G | 0 G |
| Calcium, Ca | 267 MG | 20 MG |
| Iron, Fe | 3.7 MG | 1.2 MG |
| Potassium, K | 733 MG | 212 MG |
| Sodium, Na | 0 MG | 671 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.