SLOW-COOKED SEASONED PULLED PORK IN BARBEQUE… vs. SMART BALANCE, BUTTER SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW-COOKED SEASONED PULLED PORK IN BARBEQUE… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | SLOW-COOKED SEASONED PULLED PORK IN… | SMART BALANCE, BUTTER SPREAD |
|---|---|---|
| Protein | 6.2 G | 0 G |
| Total lipid (fat) | 2.9 G | 35.7 G |
| Carbohydrate, by difference | 17.4 G | 0 G |
| Energy | 119 KCAL | 357 KCAL |
| Total Sugars | 9.3 G | - |
| Fiber, total dietary | 1.1 G | - |
| Calcium, Ca | 33 MG | - |
| Iron, Fe | 0.4 MG | - |
| Sodium, Na | 372 MG | 500 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total saturated | 0.66 G | 10.7 G |
| Vitamin D (D2 + D3), International Units | - | 571 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.