SLOW COOKER SAUCE STARTER vs. SOFT & FLEXIBLE HANDMADE STYLE TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT & FLEXIBLE HANDMADE STYLE TORTILLAS has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | SLOW COOKER SAUCE STARTER | SOFT & FLEXIBLE HANDMADE STYLE TORTILLAS |
|---|---|---|
| Protein | 0 G | 12.2 G |
| Total lipid (fat) | 18.2 G | 2.4 G |
| Carbohydrate, by difference | 18.2 G | 36.6 G |
| Energy | 227 KCAL | 220 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 127 MG | 110 MG |
| Iron, Fe | 9.1 MG | 2.4 MG |
| Sodium, Na | 4000 MG | 463 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 154 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.