SLOW KETTLE STYLE SOUP, TOMATO & SWEET BASIL… vs. BIRTHDAY CAKE VANILLA-FLAVORED NOUGAT AND… vs. TRIPLE ZERO BLENDED GREEK YOGURT, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE ZERO BLENDED GREEK YOGURT, VANILLA has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | SLOW KETTLE STYLE SOUP, TOMATO & SWEET… | BIRTHDAY CAKE VANILLA-FLAVORED NOUGAT… | TRIPLE ZERO BLENDED GREEK YOGURT,… |
|---|---|---|---|
| Protein | - | 3.5 G | 10 G |
| Total lipid (fat) | - | 13.8 G | 0 G |
| Carbohydrate, by difference | - | 75.9 G | 9.3 G |
| Energy | - | 448 KCAL | 80 KCAL |
| Total Sugars | - | 69 G | 4 G |
| Fiber, total dietary | - | 0 G | 4 G |
| Calcium, Ca | - | 0 MG | 100 MG |
| Iron, Fe | - | 0 MG | 0 MG |
| Potassium, K | - | 0 MG | 140 MG |
| Sodium, Na | - | 172 MG | 43 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 65.5 G | - |
| Cholesterol | - | 0 MG | 3 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 10.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.