SLOW ROASTED BEEF POT ROAST BOWL TENDER BEEF WITH… vs. SLOW ROASTED BEEF POT ROAST TENDER BEEF WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW ROASTED BEEF POT ROAST BOWL TENDER BEEF WITH… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | SLOW ROASTED BEEF POT ROAST BOWL TENDER… | SLOW ROASTED BEEF POT ROAST TENDER BEEF… |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 8.3 G | 8.3 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 1.3 G | 1.3 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 16 MG | 16 MG |
| Iron, Fe | 0.77 MG | 0.77 MG |
| Potassium, K | 144 MG | 144 MG |
| Sodium, Na | 253 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 0.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.