SLOW SMOKED HICKORY BEEF FRANK vs. UNCURED BEEF FRANKFURTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW SMOKED HICKORY BEEF FRANK has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | SLOW SMOKED HICKORY BEEF FRANK | UNCURED BEEF FRANKFURTERS |
|---|---|---|
| Protein | 12.3 G | 12.3 G |
| Total lipid (fat) | 26.3 G | 26.3 G |
| Carbohydrate, by difference | 3.5 G | 7 G |
| Energy | 298 KCAL | 316 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.9 MG |
| Potassium, K | 211 MG | 202 MG |
| Sodium, Na | 1035 MG | 1123 MG |
| Cholesterol | 61 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 12.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.