SLOW SMOKED SLICED BACON, SLOW SMOKED vs. SLOW SMOKED THICK CUT BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLOW SMOKED THICK CUT BACON has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SLOW SMOKED SLICED BACON, SLOW SMOKED | SLOW SMOKED THICK CUT BACON |
|---|---|---|
| Protein | 23.5 G | 25 G |
| Total lipid (fat) | 52.9 G | 50 G |
| Energy | 588 KCAL | 583 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 1765 MG | 1750 MG |
| Cholesterol | 59 MG | 42 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.6 G | 20.8 G |
| Carbohydrate, by difference | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.