SMALL PLATES ITALIAN DRY SALAME WITH GOUDA CHEESE… vs. SMALL PLATES SNACKING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMALL PLATES ITALIAN DRY SALAME WITH GOUDA CHEESE… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | SMALL PLATES ITALIAN DRY SALAME WITH… | SMALL PLATES SNACKING |
|---|---|---|
| Protein | 20.5 G | 20.5 G |
| Total lipid (fat) | 25.6 G | 30.8 G |
| Carbohydrate, by difference | 17.9 G | 16.7 G |
| Energy | 385 KCAL | 423 KCAL |
| Total Sugars | 2.6 G | 1.3 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 321 MG | 321 MG |
| Iron, Fe | 0.46 MG | 0.92 MG |
| Sodium, Na | 1090 MG | 1154 MG |
| Cholesterol | 77 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 12.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.