SMALL RED BEANS vs. SMALL RED BEANS WITH SEA SALT, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMALL RED BEANS has the most protein of the foods compared, at 17.8 g per 100g.
| Nutrient | SMALL RED BEANS | SMALL RED BEANS WITH SEA SALT, SEA SALT |
|---|---|---|
| Protein | 17.8 G | 4.8 G |
| Total lipid (fat) | 2.2 G | 0.8 G |
| Carbohydrate, by difference | 64.4 G | 16.8 G |
| Energy | 356 KCAL | 88 KCAL |
| Total Sugars | 6.7 G | 1.6 G |
| Fiber, total dietary | 22.2 G | 6.4 G |
| Calcium, Ca | 89 MG | 40 MG |
| Iron, Fe | 6 MG | 1.6 MG |
| Sodium, Na | 0 MG | 108 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 318 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.