Smart Choice Zucchini Loaves 48-3.6 oz. IW vs. SunButter and Strawberry Jelly sandwiches
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SunButter and Strawberry Jelly sandwiches has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Smart Choice Zucchini Loaves 48-3.6 oz.… | SunButter and Strawberry Jelly… |
|---|---|---|
| Protein | 4.9 G | 11.4 G |
| Total lipid (fat) | 7.8 G | 17.7 G |
| Carbohydrate, by difference | 48 G | 40.5 G |
| Energy | 275 KCAL | 392 KCAL |
| Total Sugars | 24.5 G | 15.2 G |
| Fiber, total dietary | 2 G | 5.1 G |
| Calcium, Ca | 25 MG | 34 MG |
| Iron, Fe | 2 MG | 6.3 MG |
| Potassium, K | 118 MG | 38 MG |
| Sodium, Na | 167 MG | 405 MG |
| Cholesterol | 34 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 2.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.