SMART MADE, ROASTED VEGETABLE ENCHILADA BAKE vs. SMART ONES BREAKFAST QUESADILLA, 2 COUNT, 8.0 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMART ONES BREAKFAST QUESADILLA, 2 COUNT, 8.0 OZ has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | SMART MADE, ROASTED VEGETABLE ENCHILADA… | SMART ONES BREAKFAST QUESADILLA, 2… |
|---|---|---|
| Protein | 5.5 G | 10.6 G |
| Total lipid (fat) | 3.1 G | 6.2 G |
| Carbohydrate, by difference | 15.3 G | 25.7 G |
| Energy | 110 KCAL | 204 KCAL |
| Total Sugars | 3.1 G | 0.88 G |
| Fiber, total dietary | 3.5 G | 6.2 G |
| Calcium, Ca | 98 MG | 177 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 231 MG | 513 MG |
| Cholesterol | 10 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.