SMOKE ITALIAN DRY SALAME vs. SOPRESSATA DRY SALAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOPRESSATA DRY SALAMI has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SMOKE ITALIAN DRY SALAME | SOPRESSATA DRY SALAMI |
|---|---|---|
| Protein | 25 G | 28.6 G |
| Total lipid (fat) | 21.4 G | 28.6 G |
| Carbohydrate, by difference | 14.3 G | 0 G |
| Energy | 536 KCAL | 393 KCAL |
| Total Sugars | 0 G | - |
| Sodium, Na | 1714 MG | 1714 MG |
| Cholesterol | 107 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 10.7 G |
| Iron, Fe | - | 1.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.