SMOKE-ROASTED SALMON vs. SMOKED SALMON PATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKE-ROASTED SALMON has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | SMOKE-ROASTED SALMON | SMOKED SALMON PATE |
|---|---|---|
| Protein | 21.1 G | 19.3 G |
| Total lipid (fat) | 12.3 G | 15.8 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 211 KCAL | 228 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.35 MG | 0.63 MG |
| Potassium, K | 368 MG | - |
| Sodium, Na | 509 MG | 965 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | - |
| Cholesterol | 61 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.