SMOKE SUMMER SAUSAGE, SMOKE vs. SMOKEHOUSE SAUSAGE STICKS, NATURAL STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKEHOUSE SAUSAGE STICKS, NATURAL STYLE has the most protein of the foods compared, at 28 g per 100g.
| Nutrient | SMOKE SUMMER SAUSAGE, SMOKE | SMOKEHOUSE SAUSAGE STICKS, NATURAL STYLE |
|---|---|---|
| Protein | 16.1 G | 28 G |
| Total lipid (fat) | 30.4 G | 44 G |
| Energy | 339 KCAL | 520 KCAL |
| Total Sugars | 0 G | 4 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 1268 MG | 1640 MG |
| Cholesterol | 71 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 16 G |
| Carbohydrate, by difference | - | 4 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.