SMOKED ANDOUILLE SAUSAGE, SMOKED vs. VERACRUZ STYLE LONGANIZA MEXICAN BRAND SAUSAGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VERACRUZ STYLE LONGANIZA MEXICAN BRAND SAUSAGE,… has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SMOKED ANDOUILLE SAUSAGE, SMOKED | VERACRUZ STYLE LONGANIZA MEXICAN BRAND… |
|---|---|---|
| Protein | 15.6 G | 16.1 G |
| Total lipid (fat) | 15.6 G | 25 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 200 KCAL | 304 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 2.2 G | 7.1 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.8 MG | - |
| Sodium, Na | 1156 MG | 179 MG |
| Cholesterol | 56 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.