SMOKED BEEF & MILD CHEDDAR CHEESE STICKS, SMOKED… vs. SMOKED BEEF STICK & COLBY AND MONTEREY JACK CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SMOKED BEEF & MILD CHEDDAR CHEESE… | SMOKED BEEF STICK & COLBY AND MONTEREY… |
|---|---|---|
| Protein | 23.5 G | - |
| Total lipid (fat) | 28.2 G | - |
| Carbohydrate, by difference | 2.4 G | - |
| Energy | 353 KCAL | - |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 400 MG | - |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 247 MG | - |
| Sodium, Na | 941 MG | - |
| Sugars, added | 0 G | - |
| Cholesterol | 88 MG | - |
| Fatty acids, total trans | 1.2 G | - |
| Fatty acids, total saturated | 14.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.