SMOKED BRATWURST WITH CHEDDAR CHEESE vs. SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED BRATWURST WITH CHEDDAR CHEESE has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SMOKED BRATWURST WITH CHEDDAR CHEESE | SMOKED SAUSAGE |
|---|---|---|
| Protein | 16.1 G | 16.1 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1036 MG | 1054 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.