SMOKED CHEDDAR SAUSAGES vs. SPICY CHICKEN BREAST CUTLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED CHEDDAR SAUSAGES has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | SMOKED CHEDDAR SAUSAGES | SPICY CHICKEN BREAST CUTLETS |
|---|---|---|
| Protein | 14.1 G | 12.9 G |
| Total lipid (fat) | 24.7 G | 16.5 G |
| Carbohydrate, by difference | 2.4 G | 17.6 G |
| Energy | 294 KCAL | 271 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 9 MG |
| Iron, Fe | 0.85 MG | 1.2 MG |
| Sodium, Na | 682 MG | 376 MG |
| Cholesterol | 65 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 3.5 G |
| Potassium, K | - | 531 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.