SMOKED CHICKEN KIELBASA vs. SMOKED KIELBASA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED CHICKEN KIELBASA has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | SMOKED CHICKEN KIELBASA | SMOKED KIELBASA |
|---|---|---|
| Protein | 15.8 G | 14.3 G |
| Total lipid (fat) | 5.3 G | 21.4 G |
| Carbohydrate, by difference | 2.6 G | 5.4 G |
| Energy | 132 KCAL | 268 KCAL |
| Total Sugars | 1.3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 26 MG | 36 MG |
| Iron, Fe | 0.95 MG | 0.64 MG |
| Sodium, Na | 1013 MG | 911 MG |
| Cholesterol | 72 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.