SMOKED DRY UNCURED SALAMI WITH WHITE CHEDDAR… vs. SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED DRY UNCURED SALAMI WITH WHITE CHEDDAR… has the most protein of the foods compared, at 22.7 g per 100g.
| Nutrient | SMOKED DRY UNCURED SALAMI WITH WHITE… | SMOKED ST. LOUIS STYLE PORK SPARE RIBS… |
|---|---|---|
| Protein | 22.7 G | 17.9 G |
| Total lipid (fat) | 28 G | 20 G |
| Carbohydrate, by difference | 18.7 G | 9.3 G |
| Energy | 413 KCAL | 293 KCAL |
| Total Sugars | 1.3 G | 8.6 G |
| Fiber, total dietary | 1.3 G | 0.7 G |
| Calcium, Ca | 267 MG | 57 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 1267 MG | 257 MG |
| Cholesterol | 73 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.