SMOKED GOUDA PASTEURIZED PROCESS SLICED CHEESE… vs. SMOKED MOZZARELLA CHEESE, SMOKED MOZZARELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED GOUDA PASTEURIZED PROCESS SLICED CHEESE… has the most protein of the foods compared, at 17.4 g per 100g.
| Nutrient | SMOKED GOUDA PASTEURIZED PROCESS SLICED… | SMOKED MOZZARELLA CHEESE, SMOKED… |
|---|---|---|
| Protein | 17.4 G | 14.3 G |
| Total lipid (fat) | 19.6 G | 16.1 G |
| Carbohydrate, by difference | 8.7 G | 17.9 G |
| Energy | 304 KCAL | - |
| Total Sugars | 8.7 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 435 MG | 357 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 1174 MG | - |
| Cholesterol | 65 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 8.9 G |
| Potassium, K | - | 500 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.