SMOKED HAM & SWISS CHEESE SAUSAGE vs. SMOKED POLISH SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED POLISH SAUSAGES has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | SMOKED HAM & SWISS CHEESE SAUSAGE | SMOKED POLISH SAUSAGES |
|---|---|---|
| Protein | 13.6 G | 13.9 G |
| Total lipid (fat) | 25.8 G | 24.1 G |
| Carbohydrate, by difference | 4.5 G | 3.8 G |
| Energy | 303 KCAL | 291 KCAL |
| Total Sugars | 3 G | 1.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 91 MG | 25 MG |
| Iron, Fe | 0.55 MG | 0.46 MG |
| Sodium, Na | 606 MG | 709 MG |
| Cholesterol | 61 MG | 57 MG |
| Fatty acids, total saturated | 9.1 G | 7.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.