SMOKED LIVER SAUSAGE, SMOKED vs. THE ORIGINAL HUNTER'S SMOKED SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL HUNTER'S SMOKED SAUSAGE has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | SMOKED LIVER SAUSAGE, SMOKED | THE ORIGINAL HUNTER'S SMOKED SAUSAGE |
|---|---|---|
| Protein | 14.3 G | 29.4 G |
| Total lipid (fat) | 32.1 G | 35.3 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 357 KCAL | 435 KCAL |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 29 MG | 118 MG |
| Iron, Fe | 10.7 MG | 2.1 MG |
| Potassium, K | 238 MG | - |
| Sodium, Na | 839 MG | 1647 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 179 MG | 147 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.