SMOKED PULLED PORK IN A TANGY BBQ SAUCE, SMOKED… vs. SMOKED PULLED PORK WITH GOUDA MACARONI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED PULLED PORK IN A TANGY BBQ SAUCE, SMOKED… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SMOKED PULLED PORK IN A TANGY BBQ… | SMOKED PULLED PORK WITH GOUDA MACARONI… |
|---|---|---|
| Protein | 14.3 G | 8.2 G |
| Total lipid (fat) | 6.3 G | 5.3 G |
| Carbohydrate, by difference | 12.5 G | 15.3 G |
| Energy | 161 KCAL | 138 KCAL |
| Total Sugars | 10.7 G | 7.3 G |
| Fiber, total dietary | 0 G | 0.6 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 1.3 MG | 0.79 MG |
| Sodium, Na | 661 MG | 509 MG |
| Cholesterol | 45 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.