SMOKED SAUSAGE vs. SMOKED SAUSAGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SAUSAGE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | SMOKED SAUSAGE | SMOKED SAUSAGES |
|---|---|---|
| Protein | 14.1 G | 12.3 G |
| Total lipid (fat) | 17.2 G | 33.3 G |
| Carbohydrate, by difference | 3.1 G | 3.5 G |
| Energy | 219 KCAL | 351 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 62 MG | 70 MG |
| Iron, Fe | 1.1 MG | 0.63 MG |
| Sodium, Na | 1016 MG | 719 MG |
| Cholesterol | 70 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.