SMOKED SAUSAGE vs. SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SAUSAGE has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | SMOKED SAUSAGE | SMOKED SAUSAGE WITH BOURBON UNCURED… |
|---|---|---|
| Protein | 15.3 G | 14.1 G |
| Total lipid (fat) | 16.5 G | 17.6 G |
| Carbohydrate, by difference | 1.2 G | 4.7 G |
| Energy | 200 KCAL | 235 KCAL |
| Total Sugars | 1.2 G | 3.5 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 0 MG | 0.85 MG |
| Sodium, Na | 824 MG | 788 MG |
| Cholesterol | 59 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.