SMOKED SAUSAGE vs. SMOKED, CHOPPED, PRESSED CHICKEN, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED, CHOPPED, PRESSED CHICKEN, CHICKEN has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SMOKED SAUSAGE | SMOKED, CHOPPED, PRESSED CHICKEN,… |
|---|---|---|
| Protein | 13.6 G | 16.1 G |
| Total lipid (fat) | 27.3 G | 8.9 G |
| Carbohydrate, by difference | 3 G | 3.6 G |
| Energy | 318 KCAL | 161 KCAL |
| Total Sugars | 1.5 G | 1.8 G |
| Calcium, Ca | 30 MG | 0 MG |
| Iron, Fe | 0.55 MG | 1.3 MG |
| Sodium, Na | 939 MG | 946 MG |
| Cholesterol | 68 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 2.7 G |
| Fiber, total dietary | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.