SMOKED SAUSAGE BUN vs. SMOKED SAUSAGE LINKS, ANDOUILLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SAUSAGE LINKS, ANDOUILLE has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | SMOKED SAUSAGE BUN | SMOKED SAUSAGE LINKS, ANDOUILLE |
|---|---|---|
| Protein | 11.3 G | 11.8 G |
| Total lipid (fat) | 30.2 G | 28.9 G |
| Carbohydrate, by difference | 3.8 G | 5.3 G |
| Total Sugars | 1.9 G | 0 G |
| Potassium, K | 528 MG | 671 MG |
| Sodium, Na | 1038 MG | 1066 MG |
| Cholesterol | 66 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 9.2 G |
| Energy | - | 329 KCAL |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 26 MG |
| Iron, Fe | - | 0.95 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.