SMOKED SAUSAGE, JALAPENO & CHEDDAR vs. SUMMER SAUSAGE, CHEDDAR TANGY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUMMER SAUSAGE, CHEDDAR TANGY has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | SMOKED SAUSAGE, JALAPENO & CHEDDAR | SUMMER SAUSAGE, CHEDDAR TANGY |
|---|---|---|
| Protein | 12.1 G | 17.9 G |
| Total lipid (fat) | 27.3 G | 23.2 G |
| Carbohydrate, by difference | 3 G | 3.6 G |
| Energy | 303 KCAL | 304 KCAL |
| Total Sugars | 3 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 61 MG | 71 MG |
| Iron, Fe | 1.1 MG | 1.9 MG |
| Sodium, Na | 1015 MG | 1214 MG |
| Cholesterol | 61 MG | 89 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.6 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.