SMOKED SAUSAGE MADE WITH CHICKEN, PORK, AND BEEF,… vs. SMOKEHOUSE RECIPE OLD FASHIONED WIENERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKEHOUSE RECIPE OLD FASHIONED WIENERS has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | SMOKED SAUSAGE MADE WITH CHICKEN, PORK,… | SMOKEHOUSE RECIPE OLD FASHIONED WIENERS |
|---|---|---|
| Protein | 10.7 G | 19.6 G |
| Total lipid (fat) | 25 G | 17.9 G |
| Carbohydrate, by difference | 8.9 G | 5.4 G |
| Energy | 286 KCAL | 268 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 18 MG | - |
| Iron, Fe | 0.71 MG | 1.9 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 1089 MG | 1232 MG |
| Sugars, added | 1.8 G | - |
| Cholesterol | 62 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.