SMOKED SLICED BACON vs. SMOKED TURKEY BREAST AND WHITE TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED SLICED BACON has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SMOKED SLICED BACON | SMOKED TURKEY BREAST AND WHITE TURKEY |
|---|---|---|
| Protein | 28.6 G | 15.6 G |
| Total lipid (fat) | 50 G | 4.7 G |
| Carbohydrate, by difference | 0 G | 6.3 G |
| Energy | 571 KCAL | 125 KCAL |
| Sodium, Na | 2000 MG | 781 MG |
| Cholesterol | 107 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 0 G |
| Total Sugars | - | 3.1 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.1 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.