SMOKED TURKEY BREAST, SMOKED vs. SMOKED UNCURED POLSKA KIELBASA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED TURKEY BREAST, SMOKED has the most protein of the foods compared, at 15.8 g per 100g.
| Nutrient | SMOKED TURKEY BREAST, SMOKED | SMOKED UNCURED POLSKA KIELBASA |
|---|---|---|
| Protein | 15.8 G | 14.1 G |
| Total lipid (fat) | 5.3 G | 28.2 G |
| Carbohydrate, by difference | 47.4 G | 2.4 G |
| Energy | 193 KCAL | 329 KCAL |
| Total Sugars | 43.9 G | 2.4 G |
| Fiber, total dietary | 3.5 G | 0 G |
| Calcium, Ca | 70 MG | 24 MG |
| Iron, Fe | 1.9 MG | 0.85 MG |
| Sodium, Na | 877 MG | 847 MG |
| Cholesterol | 53 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.