SMOKED UNCURED BACON JALAPENO POPPER PIZZA,… vs. UNCURED PEPPERONI CLASSICO THIN CRUST PIZZA WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNCURED PEPPERONI CLASSICO THIN CRUST PIZZA WITH… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | SMOKED UNCURED BACON JALAPENO POPPER… | UNCURED PEPPERONI CLASSICO THIN CRUST… |
|---|---|---|
| Protein | 11.5 G | 11.6 G |
| Total lipid (fat) | 10 G | 8.8 G |
| Carbohydrate, by difference | 23.9 G | 25.4 G |
| Energy | 231 KCAL | 232 KCAL |
| Total Sugars | 3.1 G | 3.3 G |
| Fiber, total dietary | 1.5 G | 2.2 G |
| Calcium, Ca | 170 MG | 165 MG |
| Iron, Fe | 1.5 MG | 1.2 MG |
| Potassium, K | 217 MG | - |
| Sodium, Na | 508 MG | 575 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 27 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.