SMOKED UNCURED BEEF BACON, SMOKED UNCURED BEEF vs. SMOKED UNCURED BEEF SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED UNCURED BEEF SLICES has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SMOKED UNCURED BEEF BACON, SMOKED… | SMOKED UNCURED BEEF SLICES |
|---|---|---|
| Protein | 17.9 G | 20 G |
| Total lipid (fat) | 10.7 G | 10 G |
| Carbohydrate, by difference | 3.6 G | 16.7 G |
| Energy | 179 KCAL | 233 KCAL |
| Total Sugars | 3.6 G | 10 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 67 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 786 MG | 1133 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 54 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.