SMOKED UNCURED POLSKA KIELBASA vs. SMOKEHOUSE BARBEQUE SEASONED BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED UNCURED POLSKA KIELBASA has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | SMOKED UNCURED POLSKA KIELBASA | SMOKEHOUSE BARBEQUE SEASONED BEEF |
|---|---|---|
| Protein | 14.1 G | 12.3 G |
| Total lipid (fat) | 28.2 G | 26.3 G |
| Carbohydrate, by difference | 2.4 G | 5.3 G |
| Energy | 329 KCAL | 298 KCAL |
| Total Sugars | 2.4 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 0.85 MG | 1.9 MG |
| Sodium, Na | 847 MG | 1053 MG |
| Cholesterol | 65 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 12.3 G |
| Potassium, K | - | 228 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.