SMOKEHOUSE ORIGINAL PREMIUM SMOKED STICKS,… vs. SMOKIN' MESQUITE STEAKHOUSE TENDER STEAK STRIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKIN' MESQUITE STEAKHOUSE TENDER STEAK STRIPS,… has the most protein of the foods compared, at 31.7 g per 100g.
| Nutrient | SMOKEHOUSE ORIGINAL PREMIUM SMOKED… | SMOKIN' MESQUITE STEAKHOUSE TENDER… |
|---|---|---|
| Protein | 28.6 G | 31.7 G |
| Total lipid (fat) | 25.7 G | 14.6 G |
| Carbohydrate, by difference | 14.3 G | 14.6 G |
| Energy | 400 KCAL | 317 KCAL |
| Total Sugars | 8.6 G | 14.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.7 MG | 3.5 MG |
| Potassium, K | 400 MG | 610 MG |
| Sodium, Na | 2200 MG | 1537 MG |
| Sugars, added | 5.7 G | - |
| Cholesterol | 86 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.4 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.