SMOKEY BARBECUE SAUCE BABY BACK RIBS vs. SOUS VIDE SMOKED CHICKEN BREAST WITH SEA SALT &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUS VIDE SMOKED CHICKEN BREAST WITH SEA SALT &… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | SMOKEY BARBECUE SAUCE BABY BACK RIBS | SOUS VIDE SMOKED CHICKEN BREAST WITH… |
|---|---|---|
| Protein | 14.3 G | 27.4 G |
| Total lipid (fat) | 10 G | 1.8 G |
| Carbohydrate, by difference | 20 G | 1.2 G |
| Energy | 229 KCAL | - |
| Total Sugars | 15 G | 0 G |
| Fiber, total dietary | 1.4 G | - |
| Calcium, Ca | 64 MG | - |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 657 MG | 500 MG |
| Cholesterol | 36 MG | 77 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.