SMOKEY & HOT BBQ SAUCE vs. SWEET & TANGY BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKEY & HOT BBQ SAUCE has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | SMOKEY & HOT BBQ SAUCE | SWEET & TANGY BBQ SAUCE |
|---|---|---|
| Protein | 2.3 G | 2.3 G |
| Total lipid (fat) | 1.1 G | 0 G |
| Carbohydrate, by difference | 31.8 G | 43.2 G |
| Energy | 136 KCAL | 182 KCAL |
| Total Sugars | 27.3 G | 40.9 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 0 MG | 45 MG |
| Iron, Fe | 2.5 MG | 1.6 MG |
| Potassium, K | 477 MG | - |
| Sodium, Na | 261 MG | 227 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.