SMOKIN' STAMPEDE CHILI WITH BEANS, SMOKIN'… vs. SOFT COOKIES, CHOCOLATE CHERRY CHIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKIN' STAMPEDE CHILI WITH BEANS, SMOKIN'… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | SMOKIN' STAMPEDE CHILI WITH BEANS,… | SOFT COOKIES, CHOCOLATE CHERRY CHIP |
|---|---|---|
| Protein | 5.7 G | 3.1 G |
| Total lipid (fat) | 4.1 G | 18.8 G |
| Carbohydrate, by difference | 9.8 G | 60.9 G |
| Energy | 98 KCAL | 422 KCAL |
| Total Sugars | 2.5 G | 39.1 G |
| Fiber, total dietary | 2 G | 4.7 G |
| Calcium, Ca | 24 MG | 62 MG |
| Iron, Fe | 1.1 MG | 2.8 MG |
| Sodium, Na | 376 MG | 344 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.