SMOKY CHIPOTLE HOMMUS, SMOKY CHIPOTLE vs. SPINACH DIP WITH PRETZELS, SPINACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKY CHIPOTLE HOMMUS, SMOKY CHIPOTLE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SMOKY CHIPOTLE HOMMUS, SMOKY CHIPOTLE | SPINACH DIP WITH PRETZELS, SPINACH |
|---|---|---|
| Protein | 7.1 G | 5.9 G |
| Total lipid (fat) | 12.5 G | 11.8 G |
| Carbohydrate, by difference | 28.6 G | 29.4 G |
| Energy | 214 KCAL | 235 KCAL |
| Total Sugars | 0 G | 4.7 G |
| Fiber, total dietary | 10.7 G | 1.2 G |
| Calcium, Ca | 0 MG | 121 MG |
| Iron, Fe | 3.9 MG | 1.2 MG |
| Sodium, Na | 321 MG | 576 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.9 G |
| Potassium, K | - | 239 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.