SMOOTH & BUTTERY GREEN RIPE PITTED MEDIUM OLIVES,… vs. SMOOTH & NUTTY BLACK RIPE PITTED LARGE OLIVES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOOTH & BUTTERY GREEN RIPE PITTED MEDIUM OLIVES,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SMOOTH & BUTTERY GREEN RIPE PITTED… | SMOOTH & NUTTY BLACK RIPE PITTED LARGE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 10 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 133 KCAL | 133 KCAL |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Sodium, Na | 900 MG | 900 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.