SMOOTH & SPICY PICANTE, MEDIUM vs. SMOOTHIE, STRAWBERRY BANANA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOOTHIE, STRAWBERRY BANANA has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | SMOOTH & SPICY PICANTE, MEDIUM | SMOOTHIE, STRAWBERRY BANANA |
|---|---|---|
| Protein | 0 G | 3.4 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 6.5 G | 13.9 G |
| Energy | 32 KCAL | 72 KCAL |
| Total Sugars | 6.5 G | 13.1 G |
| Sodium, Na | 484 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0.4 G |
| Potassium, K | - | 63 MG |
| Cholesterol | - | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.