SMOOTH YOGURT, VANILLA vs. SMORE S'MORES SWEET VANILLA LOW-FAT GREEK YOGURT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMORE S'MORES SWEET VANILLA LOW-FAT GREEK YOGURT… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | SMOOTH YOGURT, VANILLA | SMORE S'MORES SWEET VANILLA LOW-FAT… |
|---|---|---|
| Protein | 7.3 G | 8 G |
| Total lipid (fat) | 1.3 G | 3 G |
| Carbohydrate, by difference | 10 G | 16 G |
| Energy | 80 KCAL | 120 KCAL |
| Total Sugars | 9.3 G | 12.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 127 MG | 113 MG |
| Sodium, Na | 37 MG | 60 MG |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.