S'MORES CEREAL, S'MORES vs. S'MORES HONEY GRAHAM SQUARES & COCOA CORN PUFF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S'MORES HONEY GRAHAM SQUARES & COCOA CORN PUFF… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | S'MORES CEREAL, S'MORES | S'MORES HONEY GRAHAM SQUARES & COCOA… |
|---|---|---|
| Protein | 2.5 G | 3.3 G |
| Total lipid (fat) | 8.8 G | 8.3 G |
| Carbohydrate, by difference | 82.5 G | 80 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 42.5 G | 6.7 G |
| Fiber, total dietary | 2.5 G | 3.3 G |
| Calcium, Ca | 325 MG | 267 MG |
| Iron, Fe | 11.3 MG | 24 MG |
| Potassium, K | 175 MG | 200 MG |
| Sodium, Na | 675 MG | 700 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 42.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.