S'MORES CHOCOLATE, MARSHMALLOW AND GRAHAM CRACKER… vs. TOASTED COCONUT FLAVORED BAR, TOASTED COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S'MORES CHOCOLATE, MARSHMALLOW AND GRAHAM CRACKER… has the most protein of the foods compared, at 37 g per 100g.
| Nutrient | S'MORES CHOCOLATE, MARSHMALLOW AND… | TOASTED COCONUT FLAVORED BAR, TOASTED… |
|---|---|---|
| Protein | 37 G | 31.8 G |
| Total lipid (fat) | 6.2 G | 12.3 G |
| Carbohydrate, by difference | 37 G | 37.9 G |
| Energy | 335 KCAL | 353 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 459 MG | 141 MG |
| Iron, Fe | 4.9 MG | 5.1 MG |
| Potassium, K | 141 MG | 238 MG |
| Sodium, Na | 317 MG | 247 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 35 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.